May I Take Your Order: American Menu Design 1920-1960 by Jim Heimann
Brimming with classic restaurant menus from the roaring ’20s through the fabulous ’50s, MAY I TAKE YOUR ORDER? is the first book to feature this hot new collectible and design resource. Author Jim Heimann showcases 250 original menus from all kinds of restaurants, from roadside diners to theme restaurants to nightclubs. 250 color and 30 b&w images.